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Recipe: Crab Cakes with Horseradish Cream

Recipe: Crab Cakes with Horseradish Cream

When the weather reaches summer temps in Napa, nothing tastes better than crisp and cool white wine paired with a light but satisfying bite of seafood. For this recipe, lump crabmeat is mixed with just enough breadcrumbs and mayo to hold …

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Recipe: Crispy Salmon with Fennel Slaw

Recipe: Crispy Salmon with Fennel Slaw

It’s warm weather wine season in the Napa Valley, and we have been on a quest to find a perfect food pairing to go with our favorite pink juice: aka, our newly-released Rosato! Salmon is always a nice complement to …

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Three Days in the Desert

Three Days in the Desert

Three days stuck in a desert. That statement has wildly differing connotations depending the circumstances. If you happen to be stranded in the remote wilderness of the Sonoran desert with no water or form of communication, it’s probably a bummer …

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