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Recipe: Sous Vide Bacon Wrapped Pork Tenderloin

Recipe: Sous Vide Bacon Wrapped Pork Tenderloin

  Santa brought us a sous vide precision cooker for Christmas and we’re so impressed with it so far. It’s super easy to use, and cooks meat perfectly – leaving us with more time to drink wine! Last night, we …

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Setting your Holiday Table

Setting your Holiday Table

Putting together an elaborate holiday spread, but uninspired with your table settings? Our very crafty Events and Outreach Marketing Manager, Abby Graham, has put together this helpful tutorial to set a beautiful, creative and inexpensive holiday table: My favorite way to …

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Post Fire Wine Country: Yes, We’re Open!

Post Fire Wine Country: Yes, We’re Open!

If you’re reading this right now, chances are you have an affinity for wine and a fondness in your heart for the northern California wine country.  Prior to this writing, many of you are well aware of the devastating fires …

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Recipe: Beef Rib Roast with Rosemary and Pepper

Recipe: Beef Rib Roast with Rosemary and Pepper

Fall is here, which means it’s officially cabernet season! We’re so excited to begin enjoying the 2014 vintage of our Oakville Cabernet, and this recipe for rosemary and pepper infused roast beef makes for a delightful pairing. Cheers and enjoy! …

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