This chard, made with wild yeast, has a toasty nose with hints of butterscotch and vanilla. On the palate, it’s creamy and buttery with flavors of baked apple, melons and citrus along with a light …
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Cherry, mocha and spice on the palate in this refined pinot. A fairly lean, but enjoyable wine. Very good.
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Blackberry, oak and spice on the nose and palate. A bit hot. Rich with fine-grained tannins. Open at least 30 minutes in advance to let it open up. Very good.
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